Sam McNulty and his partners are redeveloping the Market Culinary Building, a 43,000-square-foot warehouse at W. 24th Street and Bridge Avenue in Cleveland. After purchasing the building last year for $800,000, McNulty, brewmaster Andy Tveekram and partners Mike Foran and Mark Priemer will spend an undisclosed sum rehabbing it into a hub for beermaking, cheesemaking, charcuterie, distilling, kombucha and other types of fermentation.
Source: Fresh Water - Cleveland