Development News

Senior Services of Northern Kentucky, located on Madison Avenue in Covington, had a challenge. A switch in the way they operated their Meals on Wheels program left them with an industrial-size kitchen that was hardly being used. So they set about searching for a tenant who would not only be interested in the space, but also in making a difference in the community.
 
Enter Rachel DesRochers, the founder of Grateful Grahams, a successful food manufacturer dedicated to high-quality vegan products and to supporting fellow women food-based entrepreneurs.

"We went through a process of vetting each other out," said Ken Rechtin, Interim Executive Director of Senior Services. "She liked the space and we liked her, but she couldn't single-handedly take on the cost of the kitchen."
 
DesRochers then had the idea to bring in multiple vendors to share the kitchen, which would not only offset cost for Senior Services, but would also help others achieve their culinary dreams.
 
Part of DesRochers' mission is to help empower women business owners; to that end she has already attracted many to join the collective kitchen incubator including companies Love and Fluff marshmallows makers, Delish Dish caterers, vegan Zucchini bread bakers Evergreen Holistic Learning Center, and Piebird Sweet and Savory Specialties.
 
"The space is being used almost seven days a week; it's really neat to see all of that activity down there," Rechtin says. "It's really a win-win-win and has opened us up to some other thoughts of how our organizations can collaborate further. We've talked about sending a Grateful Graham out with every Thanksgiving meal as a way to give back, and we've got several more ideas we're still working out."
 
In addition to the kitchen, the Senior Services location has additional space still available in the building. Rechtin estimates that there is somewhere around 7,000 square feet of available office space.

"We're very happy to host the kitchen incubator in our space and would love to have more people with new ideas come in to use our facility," Rechtin says. 

By Mike Sarason

On November 1, construction is set to begin on 3601 Market, a project that will help transform the streetscape of University City. Located on the Science Center's campus, it will be the first residential project in that organization's history. 

"We changed the plan a bit," explains Dustin Downey with developer Southern Land. "We decided to add two more floors as penthouse two-bedroom units, which actually drove the number of units down, back to 362. In 28 total floors. We were approved for zoning about three weeks ago."

The neighborhood has been very supportive of the project. The height is not too dissimilar from other buildings on west Market Street and there is a high demand for residential units in the area. During the zoning process, neighbors did request some minor site changes, including a pick-up/drop-off space for residents.

The building is hoping to draw graduate students and young professionals by featuring affordable, stylish, efficient spaces.

"There was some concern about some of our studios being down in the 420 to 450 square foot range," says Downey. "We feel strongly that, across the country, smaller, nicer units are becoming much more popular -- especially as prices in the rental markets continue to rise. I'm also seeing a lot of younger people wanting to live out on their own and not have a roommate."

To mitigate the small size, the designers are including in-wall storage, murphy beds and eat-in kitchens. Plus, all units will feature an entire wall of windows, making them feel less cramped.

On the ground floor, the developers hope to attract either a quality restaurant or a small-to-medium sized prepared foods and grocery store.

"We're hoping that it brings a 24-hour element and improves the overall feel of Market Street, by putting people on the street and adding activity to the sidewalks," explains Downey. "We're looking for retail tenants that will also do that. With the success of Domus only a couple blocks away, we feel we can continue to pull young professionals and grad students to live in University City, and pull them out of other living situations either in Center City or further out."

The first units will be completed in 18 months; the leasing office should be open in May 2015. In 24 months, the last units come online.

"There are so many jobs right there in West Philly and no places for people to live," says Downey. "We feel by that by adding 364 residents, you attract more residential services to the area: dry cleaners, grocery stores. We feel like it will hopefully start a cycle to make the area more residential."

Writer: Lee Stabert
Source: Dustin Downey, Southern Lands

When Good Greens launched in 2011, the founders were confident their wellness bars would be popular. They’re packed with protein, completely natural and provide 100 percent of daily fruit and vegetable requirements. 

Within four months, the Good Greens bars were the top nutrition bar sold at Heinen’s stores, and they also landed shelf space at Dave’s Markets and Marc’s stores.
 
Two years later, the LaunchHouse portfolio company continues to be a best seller at Heinen’s. The company sold close to 480,000 bars with Heinen’s last year. They’re good for kids with allergies and people have supposedly lost 25 pounds eating Good Greens bars.
 
Good Greens are so popular, in fact, that Good Greens struggled to keep up with demand. Heinen’s wanted more and more bars, and the company lost accounts because it couldn't keep up with demand.
 
 The company hired a national distributor and is now in 200 Chicago stores, 150 Iowa stores and 100 Wisconsin stores. Good Greens also is the top selling bar on Ohio college campuses, including Ohio State.
 
Good Greens has grown from three employees in 2011 to 10 full-time and 22 part-time employees. John Huff recently joined as COO/CFO. The company is growing so fast that Shaker Heights invested $100,000 in renovations to the second floor of LaunchHouse's building and offered Good Greens a two-year lease in the four-office space.
 
Today, Good Greens sells 10 varieties, six of which are vegan and dairy free. Good Green’s new soy Greek yogurt line includes four flavors, and the company plans to introduce two more flavors by the end of the year. Coming soon is a superfood brownie.
 
 
Source: John Huff
Writer: Karin Connelly

Thirteen buildings in Over-the-Rhine will soon be added to the National Register of Historic Places, in part because of a grant provided to the organization by the Ohio Development Services Agency. The $8,000 will allow the Over-the-Rhine Foundation to hire a third party to do the research and prepare the applications for the Register.
 
The grant is a fairly new state initiative—only three awards have been given, and the first was to the Kirby Road School in Northside. The OTR Foundation is the third organization to receive the grant.
 
“As far as we know, we’re the only state that has a program like this,” says Thea Walsh, deputy chief for the Office of Redevelopment. “This is a great new opportunity that the state is coming into with the Ohio Historic Tax Credit program. It will help build more opportunities for communities to attract investors.”
 
Made possible through a partnership with the Ohio Historic Preservation Office, the grant will make the buildings eligible for both the state and federal Historic Preservation Tax Credit programs. The grant will support expanding the historic district in OTR to include the buildings, which are mainly situated along Reading Raod and Central Avenue. These buildings were left out for one reason or another when OTR was named a historic district back in the 1980s, Walsh says.
 
The total cost of the project is about $13,000—the Foundation will work with property owners to raise the private funds needed for the remainder of the project, says Nathaniel Kaelin, program manager for the Ohio Historic Preservation Tax Credit program.
 
“Tens of millions of dollars have already been invested in Over-the-Rhine, and this will only help drive revitalization efforts,” Kaelin says.
 
Two of the buildings are already targeted for redevelopment, and several investors are interested in the future of the buildings.


By Caitlin Koenig
Follow Caitlin on Twitter

In what will be its sixth residential project in the city of Grand Rapids, 616 Development will be undertaking the conversion of the historic Bethlehem Lutheran Church at 253 Prospect in Heritage Hill into market rate apartments called 616 Lofts on Prospect. Only a handful of such church conversion redevelopments have taken place in historic districts in the U.S.

According to the developers, the repurposed church will house 22 market rate apartments which will include 1 studio, 11 one-bedroom units, and 10 two-bedroom units. A fitness room and a community room will be available for all 616 Lofts on Prospect residents. Approximately 26 on-site parking spaces will also be available to residents and guests.

Residents nearby had raised concerns in the past about lack of parking in the area, with pressure building from the development on Michigan Street to the North. But Derek Coppess of 616 says that they have been working closely with the community, the City, and the Historic Preservation Commision to create a project that enhances the area. Certain variances were sought to allow some stained glass exterior windows to be removed to allow for operable windows as well as other minor alterations.

"We're very excited about the project. We have our eyes on some other larger projects that will have a huge impact on the city, but smaller infill projects like Lofts on Prospect are also part of our DNA," said Coppess during a tour of the building, currently undergoing demolition.

Many of the upper floor units will include the large timbers that support the church's roof, as well as the original arched window frames and stained glass.

The church has been vacant since 2007, when the congregation sold the building to developers and moved to a smaller space to help serve the Heartside community. A similar project to redevelop the church launched in 2009 called Renatus on the Hill would have included up to 16 individual condominiums, but stalled during the downturn in the housing market and tightened lending requirements for condo projects.

Lott3Metz is the architect on the project. More info can be found at 616 Lofts on Prospect.

Source: Monica Clark, Derek Coppess, 616 Development
Writer: Jeff Hill, Publisher at Rapid Growth Media.

Photos by Jeff Hill

For three years, residents of the East End met with the Department of Transportation and City Council to come up with a plan for a safer, more pleasant neighborhood. And by the end of the month, the orange barrels throughout the East End will be gone, and the longest, flattest bicycle route in the city will be open.
 
Construction has been done in stages, and everything from Delta Avenue to downtown has been redone as part of the plan. The length of bicycle lanes between Congress Avenue and St. Andrews was opened last year, and this year, the lanes between St. Andrews and downtown will be completed, says East End resident Jackie Weist.
 
The bicycle lanes are, in part, an effort to reduce the noise coming from US-50 and US-52. There are now engine brake signs along the highways, but that hasn’t eliminated the noise. Residents hope the bicycle lanes will force drivers to slow down and reduce the amount of traffic through the neighborhood.
 
The East End bicycle facility was part of the 2010 Bicycle Transportation Plan. The area is ideal because it’s flat, it connects to the Ohio River Trail where the East End ends, and it goes by Lunken Airport and along Riverside Drive.
 
“We hope the new bicycle lanes will bring more bicyclists to the area and bring awareness to what’s going on down here,” says Weist.
 
There’s a lot of history in the East End—a steamboat captain’s home has been remodeled, and rock walls and wrought iron are prevalent. It’s also home to Lunken Airport, the oldest commercial airport in the United States, and the oldest Yacht Club in Ohio.
 
Prior to the official ribbon cutting, the neighborhood is planning a clean up of the area, and may be followed by dinner at BrewRiver Gastropub. Queen City Bike is working with the East End Community Council to plan the event. For more information on the ribbon cutting, check out the Bike Program calendar.
 
By Caitlin Koenig
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Whomever invented the term social entrepreneurship probably wasn't thinking of the partnership between the University of Michigan and Cass Community Social Services, but it wouldn't be too much of a stretch to think something similar inspired it.


U-M's Integrated Product Development class has been working with Cass Community Social Services' Green Industries program to come up with new businesses that are both sustainable (financially and environmentally) and create jobs in the Motor City.


"Detroit is a gritty, tough, resilient city but also tragic in many different ways," says William Lovejoy, a professor of operations and technology at U-M's Ross School of Business, who also overseas the Integrated Product Development class. "These people (who are participating in the partnership), myself included, think diversifying the economy is key for the long-term success of the city so it can stand on its own."


Cass Community Social Services already has a couple of green businesses. One focuses on turning discarded tires into welcome matts. Another employs developmentally disabled people to shred documents. The newest one employs formerly homeless people to turn recycled glass into coasters. That new business currently has eight people working at it, Lovejoy says.


"I understand they are selling all they can make," Lovejoy says.


The mini-coaster business was spawned from a brainstorming session of people working at the partnership between the University of Michigan and Cass Community Services. The Integrated Product Development brings together students of business, engineering and art and design to help create these new business and get them off the ground.


Source: William Lovejoy, a professor of operations and technology at U-M's Ross School of Business
Writer: Jon Zemke


Read more about Metro Detroit's growing entrepreneurial ecosystem at SEMichiganStartup.com.

It turns out, One Spadina Crescent, the big 19th-century building Spadina curves around just north of College, was never completed.


The University of Toronto School of Architecture is going to change that.


The school's Dean, Richard Sommer, announced this morning that U.S. architect Nader Tehrani has designed an addition to the north side of the building, which will be built in conjunction with thoroughgoing renovations to prepare the building to be the new premises for the expanding architecture school, the country’s oldest.


"It's one of those early buildings in the history of the city, like Upper Canada College or the provincial legislature, that was a kind of a frontal building, positioned to face the lake," Sommer says.


"It was a U-shaped building, what we call in architecture single-loaded. The north end of the site was never developed, and over time it just got filled in with stuff. Before it was even [the] Knox Theological Seminary and later college, it was built as a prospect for wealthy landowners. That was the original function of that circle. Then the seminary took over and had a building facing south."


Sommer says there have been a number of additions added haphazardly to the north of the building over the years, which will be demolished.


"The project is part of making design and city-building front-and-centre for the city of Toronto," he says.


John Daniels, of developer the Daniels Corporation, and his wife Myrna have given another $10 million towards the project, in addition to the $14 million the couple gave in 2008 that triggered the renaming of the architecture school in his name.


Daniels graduated from the school of architecture in 1950.


"I would compare the Daniels benefaction to what Alfred Taubman gave to the University of Michigan more than a decade ago, and which completely transformed its prospects," Sommer says.


Some excavation of hazardous materials has already been done, and Sommer hopes that if the rest of the fundraising goes well, the entire project will be completed within three years.


Writer: Bert Archer
Source: Richard Sommer


Do you know of a new building going up, a business expanding or being renovated, a park in the works or even a new house being built in the neighbourhood? Please send your development news tips to bert@yongestreetmedia.ca.

Sam McNulty has the best kind of problem an owner can have; he's selling so much beer at Market Garden Brewery and NanoBrew in Ohio City that he can hardly keep up with demand. Selling kegs to patrons or restaurants that want to carry popular varieties like Pearl Street Wheat or CitroMax IPA is out of the question.

McNulty and his partners expect to solve their space crunch by early next year with the redevelopment of the Market Culinary Building, a 43,000-square-foot warehouse at W. 24th Street and Bridge Avenue. McNulty has taken to calling the place the "palace of fermentation."

After purchasing the building last year for $800,000, McNulty, brewmaster Andy Tveekram and partners Mike Foran and Mark Priemer will spend an undisclosed sum rehabbing it into a hub for beermaking, cheesemaking, charcuterie, distilling, kombucha and other types of fermentation. They'll offer classes and tours from beermaking to sausage making to butchering whole, pasture-raised animals.

"Bar Cento was the first restaurant in the state to serve farm-raised venison," explains McNulty. "We had a big coming-out party for venison. We had a whole deer sitting on the bartop, and Chef Lambert did a demonstration of how to break down a whole animal. That event sold out within two hours of listing tickets for sale."

"People are very interested in artisanal food, who’s making it," he adds. "They want to know it’s local, fresh, and the animals are raised, harvested humanely."

The building, which sits on an acre of land, will solve the beermaking problem and then some -- the large space offers room to grow. McNulty says the foursome also plans to open a retail shop sometime next year to sell homemade products.

"We'll sell charcuterie, cheese, fresh eggs," he says. "Everything we put out will be on a very boutique level. We'll pick out four to six recipes we've perfected at Market Garden and then make them to distribute to restaurants in the area."

The point is to complement the West Side Market, which McNulty wholeheartedly supports but feels needs to boost local products and update its hours. "At one point we considered buying a stand, but we didn't want to limit ourselves to the impractical hours the market keeps. We'll be open on days the market isn't."

Final Friday is going international this month with a kick-off event for "Get Up," a dynamic mural fashioned by world-renowned graffiti artist Maser. The Cincinnati piece is the second of a series of inspirational public art installations that Maser is creating across the United States.

The colorful mural features figures that are pushing and pulling each other out of situations in which they've been mired, explains Andrew Salzbrun, managing partner at AGAR. The Over-the-Rhine based company, which creates authentic "immersive experiences" between brands and consumers, brought Maser to Cincinnati.

Maser and AGAR first connected during a project they worked on together, a skateboard park in Bentonville, Ark. As the company found out more about Maser and his work, they thought he would make a great addition to Cincinnati's public art culture.

"This piece is about positive social messaging," says Salzbrun. "It's about grabbing one's neighbor or peer and pulling them up out of a bad a situation. That situation could be debt, it could be addiction, it could be poverty. The figures are hoisting each other, and striving to get each other out of the bad situation."

Maser began creating the mural in mid-March. It's on a wall in the Pendleton neighborhood at 522 E. 12th St. It's at the intersection of 12th, Pendleton and Reading. The mural was filled in with primer and finished in spray paint.

The mural will officially be unveiled this Friday as part of Pendelton's Final Friday. Dubbed "An Urban Ballyhoo of Artistic Expression," the free reception will be held from 7 to 11 p.m. in the warehouse next door to the mural. Inside, Maser will be showcasing additional art installations, and live music will be provided by Archer’s Paradox, Black Signal and DJ Clockwork.

“Maser is not only shedding a positive light on graffiti,” says Josh Heuser, owner of AGAR. “He is inspiring and motivating people through his unique art style.”

Maser has been creating art across the globe since 1995. You can see his work in Austria, Belgium, Copenhagen, Germany, Holland, London, Prague, Slovenia, Spain and Sweden, as well as his birthplace—Ireland. Maser has studied fine art and achieved a qualification in Design Communication. Among his many achievements, he has been awarded with a membership to the International Society of Typographic Designers.

By Feoshia H. Davis
Follow Feoshia on Twitter

Adam Young is one step closer to flying from Mount Washington to the North Shore. The Carnegie resident is proposing a zip line that would sail from near the Duquesne Incline to the Carnegie Science Center.

The Embassy of France has taken the first steps toward installing a green roof on the largest of its three buildings in Georgetown, deputy press counselor Dana Purcarescu says.

As part of the ongoing effort to re-imagine the Delaware River waterfront as a regional destination, the City of Philadelphia's Office of Arts, Culture and the Creative Economy is bringing a large-scale, interactive art installation to the Race Street Pier.  Thanks to a grant from the national creative placemaking accelerator ArtPlace, the installation—tentatively dubbed NET—is set to open to the public next summer.